I recently got into a row on X about the unlikely subject of salad. I want to acknowledge that arguing with strangers on social media is definitely for babies and I should know better by now, but I’m a work in progress. And so I mentioned that I had enjoyed how readily available salads had…
Supermarket salad bags can rarely compete with the wonderful diversity of leaves found on small farms. The former are often made up of only two to four types of leaf (spinach, sweet batavia or butterhead, maybe some rocket and a bitter leaf such as frisée), compared with the incredible range of eight to 12 varieties…
When I started looking into the idea of a lettuce omelette, mainly to use up leftover dressed salad, I soon found out that it’s something of a social media trend, as well as a classic Japanese, Chinese and Taiwanese dish. In the trending recipe, the egg whites and yolks are often separated, then the whites…
While souvlaki and other Greek meat grills are staples in our house, their appearance definitely increases in the warmer months. And if I’m going to the effort of lighting the barbecue, I will always cook more meat than I need, so I can enjoy it on subsequent days. As a result, I have a new…
It was chaos inside the Washington Hilton ballroom on Saturday night, but not for one man who stayed in his chair, picking at a burrata salad as the people around him ducked for cover. Michael Glantz, a top agent at Creative Artists Agency and a guest at the White House correspondents’ dinner, said there was…
