‘Good fish smells of the sea on a hot stone’: Nathan Outlaw on simple seafood cooking
It’s 23 years since Nathan Outlaw opened the Black Pig in Rock, Cornwall, when he was 25 years old. It was a long shot that everyone told him not to take – he already had a great job at the Vineyard in Stockcross, Berkshire; his wife, Rachel, was eight-and-a-half months pregnant; and he’d won a…