Cocktail of the week: Empire Empire’s cardamom and lemon (or lime) gimlet – recipe | The good mixer
Gimlets may be on the small side, but they tend to make up for that by packing a pretty decent punch. This gently spiced, citrus-forward example is no exception, and makes for a gloriously summery aperitif. Cardamom and lemon (or lime) gimlet Serves 1 50ml dry gin – we use Bombay Sapphire25ml fresh lemon juice,…
